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Rising Once Again – Phoenix IPA Returns for May

Back by popular demand, our celebrated seasonal ale Phoenix IPA is making its return to pubs this May – and it's just as bold and bright as ever.

Any Gossip? Mardler's is back!

We’re doubling the delight this April with another limited-edition release: Mardler’s. A beer steeped in Norfolk heritage, rich in flavour, and crafted to spark great conversation.

April Seasonal - Jester

Spring is in the air, and what better way to welcome it than with a pint of something truly special? Our April seasonal cask ale, Jester, is here for one month only

March Seasonal - Great Eastern

Great Eastern Returns: A Seasonal Sensation from Norfolk. As the days grow longer and the first signs of spring emerge, beer lovers have a reason to rejoice - Great Eastern is back!

February Seasonal - Tap and Go

Woodforde’s Brewery are excited to launch their popular grand slam seasonal in time for the Six Nations. The 4% ale has always been a popular addition during major international tournaments.

Woodforde’s storms into new market with its first ever low alcohol beer

The arrival of the 0.5% IPA marks Woodforde’s first foray into the low and no alcohol market, which has seen a surge in popularity in recent years.

December Seasonal - Tinsel Toes

Our delicious ruby Christmas ale boasts the rich and spicy fruit flavours characteristic of the holiday season.

The perfect Christmas gifts for dads

With Christmas just around the corner, it’s time to start thinking about what to get for the most difficult person to buy for – dads!

November Seasonal - Cuppa Joe

Cuppa Joe – our November seasonal stout A delicious coffee-infused, American-style breakfast stout is our new Novembe...

International Stout Day

It’s International Stout Day this week – a day of celebration for the dark and wonderfully flavourful pint and the brewers around the world who make it.

Woodforde’s scoop Gold for new Hazy IPA at beer awards

Woodforde’s Hazy IPA recently won Gold in the Keg Pale Ales category at the SIBA East Independent Beer Awards, recognising top independent beers in the eastern region.

Michelin-recognised chef takes over at Norfolk pub

We're delighted to welcome Michelin-recognised chef Elliot Ketley as our new Chef Patron here at The Lord Nelson.   Elliot, who trained at iconic London French eateries Langans Brasserie and Le Caprice, is bringing his modern twist on classic cooking to The Lord Nelson in Burnham Thorpe.
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